Bartender

Responsibilities Greet and attend to customers politely and professionally, and take drink orders. Mix, garnish, and serve alcoholic and non‑alcoholic beverages according to recipes or customer preferences. Provide drink recommendations and answer menu questions. Maintain a clean bar area: wash glasses, wipe surfaces, and sanitize equipment Restock bottles, kegs, garnishes, and supplies Monitor inventory (drinks and stock of other items). Monitor drink stock and report shortages Follow hygiene and safety standards Create new cocktails or specialty drinks (depending on venue). Requirements Strong customer service and communication skills. Previous experience as a barman/bartender Knowledge of cocktails, spirits, beer, and wine. Ability to multitask in fast‑paced environments. Neat appearance and positive attitude Physical stamina for long shifts and standing for extended periods.

Employment type

Full time

Industry

Hospitality & Tourism

Status

Open